Use of food grade disposable gloves

The safety of the food industry is a very important matter, which is directly related to people`s health and safety issues. The cleanliness and hygiene of food are not only what manufacturers need to pay attention to during the production process, but also when they are sold in the market. Pay special attention, especially for bulk food. At this time, disposable gloves help people keep food clean and hygienic. When we need to touch food with our hands, wear gloves to avoid secondary pollution and let us eat it. Non-polluting, non-bacterial food.

Disposable gloves used for catching food can be widely used in the catering industry, beauty industry, household cleaning, hotels, restaurants, etc.


Features:
Waterproof, anti-greasy, anti-bacterial, acid and alkali resistance, antibacterial. It is mostly used in food and daily life at home. It is a protective product that prevents external factors such as physics, chemistry and biology from harming workers' hands during labor.

Product advantages:

1. Super-flexible material, good toughness, more flexible to wear, especially suitable for food processing, hotel kitchen area and other processing links
2. the surface embossed pitted anti-slip design, the grip is firmer
3. Fitting to the hands, more comfortable and flexible to wear
4, sterile and tasteless, avoid contamination and cross-infection caused by use
5. Boxed, bagged, removable, convenient and hygienic
6. Food hygiene certification, true food grade
7. Food-grade authoritative inspection report, which can directly contact food
8. Not afraid of you tearing, super toughness, not easy to break

9. Brand new food grade PE material, no fluorescent whitening agent added